Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Installing your restaurant gas network in Khitan Al-Jadida begins by mapping the route from the inlet regulator to every cooking station. We run copper or steel pipe from the external wall through the kitchen and connect each appliance with secure fittings. The entire system is pressure-tested for leaks and results are documented.
Most small restaurants in Khitan Al-Jadida sit in commercial buildings with tight kitchens and low ceilings, meaning pipe must navigate sharp angles and avoid beams. We survey the space first and decide whether to run pipe through concealed ducting or clipped along a secondary wall. If the kitchen is an enclosed room, opening a gas flue vent is necessary to release excess moisture and heat.
Khitan Al-Jadida sits in Farwaniya governorate, an emerging commercial district where small restaurants and cafés are spreading.
Every gas line in the kitchen is tested at 1.5 times normal operating pressure before handover.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We do not conceal them because that prevents later inspection and maintenance. We secure them in open metal ducting or clip them to secondary walls where they remain visible and accessible.
We measure the distance and use larger-diameter pipe if the run exceeds eight meters to maintain pressure without drop. We test the pressure at each appliance to ensure adequacy.
