Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Restaurant gas lines in Kuwait City often have to reach a kitchen on an upper floor of a commercial building near Liberation Square. Because LPG sinks and collects, cylinders never go in the basement car park; we keep them at ground level outside and run a protected external riser up to the kitchen.
Buildings around the Grand Mosque and the older commercial streets rarely have open space at the rear, so the cage often sits in a side passage or forecourt corner. From there we run a steel riser up the outside face in a protective channel, fix it at each floor, fit an isolation valve at the base and another at the kitchen entry, and pressure test the full height before any appliance is connected.
Kuwait City is the capital's commercial core around Liberation Square and the Grand Mosque, with restaurants on many upper floors.
External gas risers get an isolation valve at ground level and another where they enter the kitchen.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Internal shafts are shared with other services and are poorly ventilated, so an external route is preferred. Where no outside face is available, we discuss the options with the building management.
The building owner, and sometimes the relevant authorities. We provide a route drawing you can submit with your request.
