Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
A restaurant gas network in Shamiya runs from the meter inlet to cooktops, grills and ovens in the central kitchen. We select safe routes away from heat sources and electrical runs, fit separate shutoff valves for each appliance and pressure-test the entire system.
Shamiya restaurants near the Fifth Ring junction typically occupy multiple floors in modern buildings, some with separate kitchens on the first and second levels. We run vertical gas lines through central service shafts and focus on pressure stability at each floor, using heavier pipe for long runs to prevent pressure drop during peak service.
Shamiya sits in Kuwait governorate at the Fifth Ring junction, an active commercial zone with modern multi-storey buildings.
Before handover every gas branch is tested with soapy water around every joint to find even tiny leaks that pressure testing alone might miss.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but we fit a pressure regulator on each floor to balance the load. We test each branch separately under full usage conditions to ensure the lower kitchen is not starved when upper appliances run at peak demand.
Rigid copper pipes handle thermal expansion and vibration better and allow for future expansion. Flexible connectors serve only individual appliances and need regular checking because hot humid kitchen air damages the outer sheath.
