Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Installing a gas network in a Maqwa restaurant requires a strong main line from the high-pressure meter to multiple cooking appliances. We calculate pressure loss over long distances and size the pipe diameter for full gas load, then test the entire network at 2 bar before handover.
Maqwa is an industrial area near KOC oil fields with large workers' restaurants in heavy metal or concrete buildings. Kitchens are spacious with large food equipment, and distances from meter to appliances are very long. We use thick copper pipes 22 mm diameter or larger and run them in protective metal conduit against mechanical damage. Each branch to a range or oven is preceded by a separate valve and a filter to remove gas impurities.
Maqwa lies in Ahmadi governorate near oil fields and industrial facilities where large workers' restaurants operate.
We measure pressure at each final appliance after testing to ensure the long distance has not dropped it below the required minimum.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, pipe diameter affects only flow pressure, not the gas composition itself. Thicker pipes maintain higher pressure at the far line end, crucial in large kitchens.
The valve cuts gas flow for maintenance or emergency. The filter removes moisture and impurities from gas to protect the range nozzle from clogging and corrosion.
