Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
In Ruqqa, a restaurant gas network starts with a main line from the inlet to a central distributor, then separate runs to each cooking appliance. We fit a pressure gauge at the distributor and each branch to verify gas reaches every point with even force.
Most Ruqqa restaurants occupy older residential buildings with high ground floors and tall ceilings above the drop ceiling. That extra headroom lets us run metal conduit safely away from electrical wiring. We trace a straight path under load-bearing walls and secure the pipe in metal saddles spaced 60 cm apart.
Ruqqa is an older residential district in Ahmadi governorate, where most buildings were constructed over thirty years ago by different structural standards.
Before first tank fill, we purge the entire network with inert nitrogen gas to clear out air and moisture.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Metal pipes can carry high-pressure sound when the burner switches on. We use rubber saddles instead of steel at bends to absorb vibration.
No, the tank can stay on the restaurant's own roof or in a storage space there. The pipe drops only a short vertical length before entering the kitchen horizontally.
