Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Jahra
Taima restaurants mostly rely on single gas cylinders, but fixed networks demand strict testing and records. We install regulators, run copper to every appliance and log every pressure and temperature reading in the job log.
Taima is desert suburbs near the border, with simple light buildings and uncomplicated kitchens but exposed to extreme heat and fast seasonal swings. Copper tubing expands in heat and shrinks in cold, so we leave small loops in the runs to absorb the movement. We choose a shaded spot for the inlet regulator away from direct sun and bury it in soil if possible.
Taima is a desert zone in Jahra governorate where summer temperatures reach peak levels.
We test the network at dawn and evening because the daytime temperature gap affects pressure readings.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We leave small loops every one and a half metres in the copper runs to absorb expansion and contraction. We choose shaded spots or bury the pipes in soil to cut sun exposure.
Yes, we fit a perforated metal cover around the regulator that lets air flow but blocks particles. We check the filter every three months and replace it if dust clogs it.
