Hot and cold supply
PPR runs sized for sink, dishwasher and fridge-water connections

Farwaniya
Kitchen first fix in Ardhiya Warehouses means positioning the sink close to the entry for easy access. We connect hot and cold supply and run the waste line, then pressure-test before partition walls close. Small warehouse kitchens need special care with ventilation so moisture does not seep into adjoining storage.
Large warehouses in Ardhiya have small open or semi-enclosed kitchens tucked beside storage zones. We place the sink away from the main warehouse floor drain and run a separate vent line up toward the roof. Where the kitchen has no outside window, we install a short duct that vents through the wall or roof to pull steam away.
Ardhiya Warehouses sit in Farwaniya governorate, serving an active industrial zone where workers need compact, working kitchens.
Every joint is air-pressure-tested at steady pressure before walls close to confirm the pipes are sound.
PPR runs sized for sink, dishwasher and fridge-water connections
uPVC drain at correct fall to stop grease settling inside the pipe
Grease trap position and vent stack stub to block sewer odour entry
Gas supply stub-out to cooker position run before wall cladding closes
Supply and drain stub prepared at the right height for the water heater
Recorded pressure test on all supply lines before any wall is closed
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, we run only cold water and finish the waste. We leave the hot line capped and isolated so you can add a heater or hot supply later without breaking any walls.
We raise the sink slightly above floor level and slope the kitchen floor gently toward the drain. Where there is no threshold to the warehouse, we set a low barrier or step to stop spilled water spreading into storage.
