Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Grease trap servicing at Abdullah Al-Salem restaurants begins with inspecting grease buildup inside the tank and connected pipe runs. We vacuum accumulated grease, wash tank walls and test the outlet drain line to confirm water flows freely.
Small restaurants and cafés near the British Embassy in Abdullah Al-Salem usually have grease traps buried below ground level directly outside the kitchen. The buried tank needs a top access point and a drain line running under the pavement to the public sewer. If the access hole is tight, we use a small displacement pump to vacuum heavy grease, and if the tank fills quickly it signals that cooking filters are undersized.
Abdullah Al-Salem sits in Kuwait governorate, an area where street restaurants and small cafés cluster and need regular grease trap maintenance.
Before leaving, we run low-pressure water through the outlet drain line to confirm the blockage is cleared.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
That depends on your tank size and daily cooking volume entering it. We check fill level during each visit and tell you whether to schedule a week or month ahead.
We use a high-pressure flexible hose or a rigid auger to clear the blockage under the pavement. If the pipes are old and narrow we may suggest replacing them with a wider line.
