Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap clearing in Fintas starts when a restaurant owner notices slow drainage or odour from the outlet line. We open the trap, pump out the accumulated fat with a high-capacity suction unit and rinse the inside walls. Then we test the flow from the bottom of the trap through the outlet line to the main drain. The trap is left clean and hot water runs freely.
Most small restaurants in Fintas have a basic grease trap buried under the floor near the kitchen, with an outlet line running under the street to the public drain. After one year of use, layers of fat, cooking oil and food solids coat the trap walls and block the narrow outlet. We pump the entire contents and inspect the external drain point for solid grease buildup, because if it blocks, the whole drain line stops working.
Fintas is a coastal area in Ahmadi governorate with small beachfront restaurants and food stalls near Fintas Co-op.
We test drain flow by running both hot and cold water into the trap because cold water refreezes any lingering fat, letting us confirm complete clearance.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on trap size and daily cooking volume. Most small Fintas restaurants need clearing every three to six months, sometimes sooner if the outlet is restricted.
We use high-powered suction and a flexible rod to clear the blockage from outside without excavating the street. If the blockage is deep in the drain point itself, we may need to flush the entire underground line.
