Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Dajeej restaurants sit on the desert fringe with simple designs and light buildings, needing safe, maintainable gas networks. We run tube from the meter to stove and oven with careful leak testing.
Dajeej is a zone of scattered low buildings with simple concrete walls and sandy or rocky ground. Many Dajeej restaurants are basic structures where gas routes can be run easily without deep cutting. The challenge is the site's relative isolation, so we ensure an accessible robust isolation valve. Pipes are buried shallow in the ground so they can be checked regularly and will not snap under movement around the kitchen.
Dajeej lies in Farwaniya governorate on the southern fringe, where buildings and services are sparse and distances between facilities grow.
We test Dajeej gas networks using bubble-soap method for ten minutes because sandy ground may cause slow vibrations affecting joints.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Copper pipes are flexible and strong, but we bury them under a protective layer of sand and gravel to 30 centimetres depth. We place warning signs above them to alert staff.
Stop using the stove at once and clear the kitchen. Call us immediately and do not strike a spark nearby. We bring a detector to pinpoint the leak and repair or replace the damaged section.
