Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
A restaurant gas network in Kaifan runs from the inlet meter and spreads through a quick-service or traditional kitchen. We route copper pipes to avoid electrical conduits and water mains, install a main shutoff and individual valves per appliance, then nitrogen-charge and pressure-test the system.
Kaifan restaurants near the co-op and sporting club range from small shops with minimal kitchens to mid-size places with open kitchens and meters sited far away. We plan pipes carefully when the meter sits outside the kitchen, running a main supply line through the back wall then branching to each cooking station, testing residual pressure at distant outlets.
Kaifan sits in Kuwait governorate near Kaifan Co-op, a busy residential zone with retail activity along main roads.
After nitrogen-charging we hold the system under pressure for at least an hour before introducing live gas, because this reveals any weak joint before the appliances run.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Longer distances need more pipe and thorough pressure checks, but a clear safe route may reduce complexity. We measure distance and height first to forecast all requirements accurately.
We recommend visual checks every six months for corrosion or scuffs on exposed pipes. Full pressure testing is needed only if you smell gas or notice pressure drop on specific appliances.
