Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Gas line installation for Mubarakiya Camps restaurants faces tight spaces and shared walls between shops. We run pipes along ceilings or behind fixtures and carefully pressure-test before the first oven opens.
Mubarakiya shops are older buildings with thin walls and shallow foundations, kitchens rarely wider than three metres. Pipes cannot enter walls because drilling weakens the structure or breaches the neighbour's side, so we route them overhead on strong metal brackets with a gradual fall towards each appliance. At the tight corner between range and oven we use flexible tubing and fit separate isolation valves for each appliance for easy servicing later.
Mubarakiya Camps lies at the heart of Kuwait city near the historic Mubarakiya market, a tight commercial zone of popular food shops.
Overhead pipes need support every 60 centimetres so they don't sag under weight from nightly dew seeping and cleaning water.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Possible but it limits future maintenance and inspection. We prefer exposed pipes on clean brackets because restaurants need annual municipality checks. If you want to hide it we fit a removable panel instead of permanent sheeting.
If the meter capacity allows we add a branch from the main pipe with minimal wall change. Before expansion we review the first test record to confirm there is pressure headroom.
