Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Restaurant gas line installation in Dasman starts with a site survey from the meter inlet to each cooktop, oven and grill. We map copper pipe routes through the commercial kitchen, avoid crossing electrical and water runs, and pressure-test every connection before commissioning.
Restaurants near Dasman seafront often sit in older narrow buildings with kitchens downstairs or at the rear of the premises. We run the main gas line beneath the floor or along the back wall to keep the cooking area clear, install a pressure gauge near the inlet and connect each appliance on its own branch with an individual shutoff valve.
Dasman sits on the Arabian Gulf coast in Kuwait governorate, a heritage district with old restaurants and shops lining the seafront road.
After every install each shutoff valve is operated separately to verify no gas leaks, because isolating each appliance is essential for kitchen staff.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, in tight kitchens we run pipes overhead on steel suspended brackets, which makes checking and maintenance easier. We pressure-test under full load and ensure brackets are heat-shielded from appliances below.
At least five: a master valve at the meter inlet, one branch valve per cooktop and one for the oven. This lets kitchen staff isolate any appliance without affecting the others.
