Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Restaurant gas in Dasma runs from the meter at street level through the kitchen to the oven, stove and grill. We trace the pipe route, test every joint under pressure and confirm there is no leakage before equipment is fired up.
Dasma restaurants in shared commercial buildings often have tight kitchen spaces with limited ceiling height. We run pipe along walls or under the slab depending on space, staying clear of electrical runs. At each appliance we fit an isolation valve and test pressure with a manometer.
Dasma sits in Kuwait governorate near the city centre with shops and public gardens, a dense cluster of small and medium restaurants.
Before handing over, we run the full system and apply soapy water to every joint to check for gas bubbles.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but they must be in heavy steel conduit at adequate depth. We test pressure immediately after burial to confirm the pipe is not crushed or kinked under concrete.
We run copper or galvanised steel pipe from the meter through corridors to the kitchen entry. Brackets secure it to walls at one-metre intervals and we test each section before final connection to appliances.
