Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
The restaurant gas network in Salhiya runs from the main inlet shutoff to the ovens, burners and grills in the kitchen. We size the pipe diameter for the load, then leak-test the complete installation before first operation.
Salhiya has many restaurants, many in hotel and complex floors, with open-plan kitchens and central wash stations. We run pipes from the central supply riser entering from ceiling or walls at a downward slope so water and condensation cannot pool. Each burner connection is fixed with a strong clamp because heat and vibration loosen slack fittings.
Salhiya is a high-density commercial district near Sheraton Hotel where large restaurants and hotels concentrate.
After installation we flush pipes with inert nitrogen to purge debris and moisture before the gas valve opens.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, we run pipes from the vertical supply riser through the ceiling with clips every metre or so. We ensure a steady downward slope to drain any moisture that condenses under the ceiling.
We isolate gas at that section only using the nearby valve, then disconnect the fitting and retape the thread, air-test it under pressure, then restore gas flow.
