Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Installing restaurant gas lines in Daiya starts by understanding your kitchen layout and the distance from the main inlet to the oven, grill and stovetop. We run pressure-rated copper pipe away from water and waste lines and bubble-test every joint before any appliance fires.
Restaurants in Daiya near the British School sit in modern buildings with tight kitchens where the space between the sink shelf and the outside wall is short. This means the gas network must bend horizontally toward an electrical outlet then drop vertically without crossing earthing wires. We avoid sharp bends and clip the pipe with metal brackets every metre or so to prevent vibration when heavy equipment runs.
Daiya lies in Kuwait governorate near the British School, a light commercial district with small to medium restaurants.
We test each pipe section at steady pressure before connecting appliances because gas leaks under load show up after heavy use.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
At least five centimetres, better ten if space allows. We separate them with foam insulation or run them through separate ducts if clearance is very tight.
Yes, but with a metal sleeve around the crossing point and full sealant around the pipe. We allow no gaps that let pests in or moisture seep to the other side.
