Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Restaurant gas lines in Farwaniya usually start in a crowded back alley near the Third Ring Road, where space for a cylinder cage is tight. We build a compact, shaded and locked cage with proper ventilation, so cylinders are protected from sun, tampering and passing traffic.
Around Farwaniya Co-op and the streets near Farwaniya Hospital, small eateries sit shoulder to shoulder, and cylinders are often chained to a pipe in full sun. On a summer afternoon a dark cylinder in direct sun gets hot to the touch, and loose cylinders tempt theft. We build a mesh cage with a solid shade roof, a locked door, a no smoking sign and a raised floor, and connect cylinders through a manifold with individual valves.
Farwaniya is a dense governorate centre around Farwaniya Hospital and the Third Ring Road, crowded with small restaurants.
Cylinder cages have a solid shade roof and a locked door, keeping cylinders out of direct sun and reach.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Sharing is possible but each restaurant should have its own manifold and shut-off inside the cage, so one kitchen's work never affects another's supply.
Enough to cover your busiest day without running empty before the next delivery, plus the changeover set. We work it out from your appliance list.
