Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Building safe gas lines in your Rawda restaurant starts by checking the distance from the wall outlet to appliances and ensuring pipes do not cross other utility lines. We source pipe and fittings from an approved supplier and pressure-test flow before any oven or range fires up.
Rawda restaurants in the leafy area near Rawda Park sit in residential buildings converted from flats to shops with small kitchens on the first floor where water lines already run. We trace existing pipes by marking walls before making any horizontal gas cuts. Drop ceilings in some restaurants hide old drainage and ventilation so we run the line up the wall face instead of searching under the suspended ceiling.
Rawda lies in Kuwait governorate surrounded by quiet residential areas and Rawda Park, which gives it a distinctive leafy character.
We measure gas flow at each appliance with a manual pressure gauge before and after use because low pressure affects stovetop performance.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, we run it from the external meter on the wall then enter horizontally at kitchen height. We clip it with metal brackets every metre and shield it from sun with light plastic cover.
No, it must remain visible for inspection, maintenance and quick repair. But we can paint it to match the wall or fit a wooden conduit box around it to improve appearance.
