Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Restaurant gas network installation in Rehab starts by mapping cylinder storage, ovens and grills. We run copper tubing from the inlet through kitchen walls and pressure-test every joint before handover.
Rehab restaurants have tight kitchens with steel shelving and concrete walls, meaning gas pipes must dodge structural columns and electrical runs. We lay tubing at a steady height below the ceiling or through protected metal channels, keeping clear of heat sources. Connections at each appliance use approved hoses and isolation valves within easy reach.
Rehab sits in Farwaniya governorate, a residential family zone with small shops and eateries that have grown gradually over time.
Every completed gas network is tested at 10 bar for 10 minutes with no pressure drop recorded.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, because code requires gas lines to be visible and inspectable. We run them on the surface or in open metal channels so technicians can check them easily.
It depends on cylinder size and daily use per appliance. We calculate the pressure and flow needed, adding a second cylinder if the kitchen runs multiple ovens and grills simultaneously.
