Hot and cold supply
PPR runs sized for sink, dishwasher and fridge-water connections

Jahra
Kitchen pipes laid right before the walls close in Jahra (New) starts with checking the sink location, gas position and available space for runs. We extend hot and cold supply from the main riser, position waste and vent pipes in the correct spots before the builders close the walls with concrete and plaster.
Most Jahra (New) flats sit very close to the main supply riser in the hallway, which keeps the run from the heater to the sink short. We test water pressure in each branch before handing the site over, because any leak under the wall becomes hard to fix after the walls seal. The waste needs a steady fall toward the main stack at the flat's lowest point, and the vent runs from the sink up through the building roof to stop drain smells entering the kitchen.
Jahra (New) is a modern residential area in Jahra governorate, where flats are uniform and compact kitchens depend on central water and waste stacks.
Every supply and waste line is filled under pressure before walls close because testing after sealing means breaking concrete again.
PPR runs sized for sink, dishwasher and fridge-water connections
uPVC drain at correct fall to stop grease settling inside the pipe
Grease trap position and vent stack stub to block sewer odour entry
Gas supply stub-out to cooker position run before wall cladding closes
Supply and drain stub prepared at the right height for the water heater
Recorded pressure test on all supply lines before any wall is closed
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We mount the water heater inside the kitchen cabinet or wall cavity if depth allows, and run the hot line insulated to the sink as directly as possible. If the run is long we use insulated copper pipe to cut heat loss.
Before handing over, we flush every waste joint with hot water under high pressure and remove any mortar or lime debris. We advise fitting a metal strainer on the sink to catch food scraps before they enter the pipe.
