Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Hawalli
Installing your restaurant gas network in Salwa starts by locating the inlet from the external meter and ends by connecting every burner, oven and griddle. We run copper pipe through the kitchen with proper gradient and corrosion protection, then test every joint with soapy water to find leaks before firing up.
Restaurants near Salwa Co-op are usually in older buildings with low ceilings and tight kitchens, which means we map pipe runs carefully over shelves and under suspended ceilings. We inspect walls inside and out to find the shortest safe route from the meter to the burners, and leave room for later maintenance and pipe replacement. If the inlet is external we run it underground with protection from cold and damp.
Salwa lies in Hawalli governorate, a residential district near Mishref Park where small restaurants sit among apartment blocks.
Gas pressure is measured with a gauge for ten minutes without drop before signing the handover form.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We use copper pipe with plastic-coated sleeves where it touches damp walls or other metals. We separate copper from steel using nickel ferrules, which stops galvanic corrosion from different metals touching.
We run the pipe in available spaces like above cabinets or behind cooking units. Where there is no space we open a small section of suspended ceiling and hide it underneath, keeping it clear of cooking staff.
